Vegetable Curry

Post date:



Serve with rice or pasta. If you have time why not make

your own stock.

Number of servings: 4

Preparation time: 30 minutes

Cooking time: 45 minutes



  • 1 dessertspoon of oil
  • 1 chopped onion
  • 2 apples cored and peeled
  • 2 dessertspoons curry powder
  • 1 dessertspoon flour
  • pinch of salt
  • pepper
  • 1 low salt vegetable stock cube
  • 575mls of boiling water
  • 7 mushrooms sliced
  • 1 red pepper deseeded and sliced
  • 50g sultanas
  • 1 medium carrot chopped
  • 1 dessertspoon dessicated coconut
  • 1 teaspoon brown sugar
  • 1 teaspoon lemon juice
  • 1 tin of peas/beans
  • 1 dessertspoon chutney




  • Prepare the mixture of vegetables. Wash them and chop into cubes. Place in a saucepan.
  • Add the apple, lentils, lemon juice, coconut, sultanas, brown sugar and chutney. Add 425ml of stock and boil for 25 mins.
  • Heat the oil and fry the onion until it is soft.
  • Stir in the curry powder, flour and remainder of stock.
  • Bring to the boil. Add this to the mixed vegetables and season.
  • Add the peas/beans.
  • Simmer for 12 minutes. Reduce heat and cook slowly for another 18 minutes. Add more stock if needed.


Keywords: Rice, pasta, stock.


28TakipçilerTakip Et


Roasted Garlic Parmesan Cauliflower –

Roasted Garlic Parmesan Cauliflower - We use cookies to make sure we get the best experience on our website. If you...

FKLG Herbst Challenge + competition + a great goodie

Friends Who Ask One Million Euros Question:Do you want to rock the kitchen with me for a week?Or, let me put it another...

Butternut Squash Mac and Cheese

This healthier Butternut Squash Mac and Cheese recipe is made with lots of good-for-you-squash, it's easy to make just 30 minutes, and it's...