The recipe for peach tart is also as easy as a recipe that is delicious. If you want to make a tart in a short time, here’s the recipe.
- 1 package frozen puff pastry sheets, thawed
- Parchment paper
- 2 pounds nectarines, cut into 1/4-inch slices
- 6 tablespoons sugar
- 1/4 cup honey
- Preheat oven to 425°. Cut each pastry sheet into 6 squares, and place in a single layer on 2 parchment paper-lined baking sheets. Arrange nectarine slices on each pastry square; sprinkle with sugar.
- Bake until pastry is golden brown, rotating pans top to bottom halfway through. Cool on a wire rack 5 minutes. Drizzle with honey just before serving.