Nectarine Tarts with Honey

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The recipe for peach tart is also as easy as a recipe that is delicious. If you want to make a tart in a short time, here’s the recipe.


  • 1 package frozen puff pastry sheets, thawed
  • Parchment paper
  • 2 pounds nectarines, cut into 1/4-inch slices
  • 6 tablespoons sugar
  • 1/4 cup honey


  • Preheat oven to 425°. Cut each pastry sheet into 6 squares, and place in a single layer on 2 parchment paper-lined baking sheets. Arrange nectarine slices on each pastry square; sprinkle with sugar.
  • Bake until pastry is golden brown, rotating pans top to bottom halfway through. Cool on a wire rack 5 minutes. Drizzle with honey just before serving.




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