Chicken Stock

Post date:



If you are in a rush and need to use a stock cube instead of fresh stock, choose one that is low in salt.


Number of serving: 4

Preparation time: 5 minutes

Cooking time: 1 hour



  • 1 ¾ pints or 1l water chicken carcass
  • 1 onion


  • Add a couple of chicken wings or chicken carcass and an onion to 1 ¾ pts / 1l of boiling water and boil for 1 hour.
  • Allow to stand then skim off the fat from the surface.
  • Strain into a large bowl and discard the solids.
  • Cover and chill in the fridge or freezer for use at another date.

Keywords: stock cube, fresh stock, salt.


28TakipçilerTakip Et


Roasted Garlic Parmesan Cauliflower –

Roasted Garlic Parmesan Cauliflower - We use cookies to make sure we get the best experience on our website. If you...

FKLG Herbst Challenge + competition + a great goodie

Friends Who Ask One Million Euros Question:Do you want to rock the kitchen with me for a week?Or, let me put it another...

Butternut Squash Mac and Cheese

This healthier Butternut Squash Mac and Cheese recipe is made with lots of good-for-you-squash, it's easy to make just 30 minutes, and it's...