Beef Stock

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If you are in a rush and need to use a stock cube instead of fresh stock, choose one Chicken Soup.


Number of serving: 4

Preparation time: 10 minutes

Cooking time: 1 hour




  • 1 ¾ pints/1 l of water
  • 1kg of beef bones
  • 1 onion


  • 1 Place the beef bones and the onion in a pot and add 1 ¾ pts /1l of boiling water and boil for 1 hour.
  • Allow to stand then skim off the fat from the surface.
  • Strain into a large bowl and discard the solids.
  • Cover and chill in the fridge or freezer for use at another date.

Keywords: stock cube, fresh stock, chicken soup.


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