If you are in a rush and need to use a stock cube instead of fresh stock, choose one Chicken Soup.
Number of serving: 4
Preparation time: 10 minutes
Cooking time: 1 hour
- 1 ¾ pints/1 l of water
- 1kg of beef bones
- 1 onion
- 1 Place the beef bones and the onion in a pot and add 1 ¾ pts /1l of boiling water and boil for 1 hour.
- Allow to stand then skim off the fat from the surface.
- Strain into a large bowl and discard the solids.
- Cover and chill in the fridge or freezer for use at another date.
Keywords: stock cube, fresh stock, chicken soup.