Plum cake with crumble – Mrs Flury

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Plum pie with crumble

Now plum season and the regional fruit is perfect for baking cakes. I love simple recipes like this light plum cake with crumble.

Swiss plum

Basel or northwestern Switzerland is the main growing area of ​​the Swiss plum family. Depending on the weather, the season lasts from late July to early October. We like to nibble the plums pure and I often bake a fine plum cake during the season.

Plum cake with crumble bake Mrs. Flury

Airy yeast dough

Do not be afraid of yeast dough! This succeeds quite simply, the ingredients must have all room temperature, knead the dough long enough and let rise – so can go almost nothing. I like to bake a light yeast dough cake like this. Thus, the Zwetschenkuchen with yeast dough over shortcrust pastry has the advantage that it manages with less fat and sugar.

Plum cake with crumble bake Mrs. Flury

Plum recipes

Fancy other simple recipes with plums? Then you must try the plum puree without cast, the healthy plum galette, the Bavarian plum dachi or the delicious plum tart with almond shortcrust pastry.

Plum pie with crumble

Plum cake with crumble bake Mrs. Flury

portions: 30 piece

author: Mrs. Flury

yeast dough

  • 500
    G
    Flour
    with me: light spelled flour
  • 100
    G
    sugar
    For example: cane sugar
  • 1.4
    TL
    salt
  • 300
    ml
    soy milk
  • 100
    G
    vegetable margarine
    or butter
  • 1.2
    cube
    fresh yeast
    or 1 pck of dry yeast
  • 1
    kg
    plums




crumble mixture

  • 150
    G
    Flour
    with me: light spelled flour
  • 80
    G
    sugar
    For example: cane sugar
  • 80
    G
    vegetable margarine
    or butter
  • 2
    TL
    cinnamon

yeast dough

  1. Mix flour, sugar and salt in a bowl.

  2. Heat the margarine lightly until the margarine becomes liquid. Add soy milk and let it cool lukewarm. Yolk yeast and dissolve in the liquid.

  3. Add the milk-yeast mixture to the dry ingredients and knead everything for about 10 minutes to an elastic dough. Cover in a warm place for about 40-60 minutes.

  4. Preheat oven to 200 degrees top and bottom heat. Cover baking tray with baking paper.

  5. Roll out yeast dough on the lightly floured work surface and transfer to the baking tray.

  6. Wash plum, stone and quarter. Brickly spread on the yeast dough.

  7. For the crumble mix all the ingredients and rub between your hands to a crumbly mass. Distribute sprinkles on the plums.

  8. Bake plum cake in preheated oven on middle tray for about 40 minutes.

Plum cake with crumble bake Mrs. Flury

Did you try the recipe?

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