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Double the ingredients and make in a large roasting dish. When cooked divide into individual portions and freeze. Use a medium sized box of easi-cook lasagne sheets.


Number of serving: 4

Preparation time: 30 minutes

Cooking time: 50 minutes



  • 1lb/450g lean minced beef
  • 1 onion
  • 1 green or red pepper
  • 10 mushrooms
  • 1 tomatoes
  • 2 dessertspoons of tomato sauce
  • pinch of salt if desired
  • pepper
  • 1 clove garlic
  • cheese sauce
  • 10 sheets of easi-cook


  • Pre-heat the oven to 180°C / 350°F.


To make meat sauce:


  • Chop onions, peppers, mushrooms and garlic. Put mince into a large pan and fry until completely brown, stirring all the time with a wooden spoon. Add onions and garlic to mince and cook for 3-4 minutes. Add chopped peppers, chopped mushrooms, tin of tomatoes and tomato sauce to the mince mixture. Bring to the boil and leave to simmer on a low heat for 20 minutes.


Final preparatıon:


  • Put layer of meat sauce in the bottom of casserole dish, cover with easi-cook lasagne sheets. Make 1 or 2 more layers as above finishing with a layer of lasagne sheets. Cover with cheese sauce.
  • Sprinkle with remainder of cheese and bake for 30 to 40 minutes.
  • Serve with salad.

Keywords: Easi-cook, lasagne


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