Chicken in Mushroom Sauce

Post date:



A tin of chicken or mushroom soup can be used instead of the sauce.


Number of servings: 4

Preparation time: 20 minutes

Cooking time: 60 minutes



  • 6 chicken portions
  • pinch of salt
  • pepper
  • 1 low salt chicken stock cube dissolved in 7 dessert spoons of water
  • 1 dessertspoon vegetable oil


  • 1 dessertspoon of oil
  • 7 mushrooms
  • 1 packet chicken soup
  • 1 level teaspoon flour
  • 425ml water


  • Trim chicken joints and remove all fat and skin, then season with salt and pepper.
  • Heat the oil in a large pan and fry the chicken portions on each side until golden brown.
  • Transfer the chicken portions to a casserole dish.
  • Pour the stock into the pan and stir, using a wooden spoon. Mix any crispy pieces from the sides of the pan. Boil for a 5 minutes. Keep for sauce.

To make sauce:

  • Heat the oil in a saucepan, add the mushrooms and cook over a low heat until the mushrooms soften.
  • Stir in the soup mix and the flour, then blend in the water.
  • Bring to the boil and simmer for 6 minutes.
  • Stir in the juices from the frying pan.
  • Pour the sauce over the chicken joints.
  • Cook in a pre-heated oven 190°C / 375°F for 60 minutes until the chicken is fully cooked.


Keywords: Chicken, mushroom soup, sauce.


28TakipçilerTakip Et


Roasted Garlic Parmesan Cauliflower –

Roasted Garlic Parmesan Cauliflower - We use cookies to make sure we get the best experience on our website. If you...

FKLG Herbst Challenge + competition + a great goodie

Friends Who Ask One Million Euros Question:Do you want to rock the kitchen with me for a week?Or, let me put it another...

Butternut Squash Mac and Cheese

This healthier Butternut Squash Mac and Cheese recipe is made with lots of good-for-you-squash, it's easy to make just 30 minutes, and it's...