Ana Sayfa Cakes

Cakes

Queen Cakes

Makes 2 dozen small buns. Add some sultanas to the mixture for variety. These buns freeze well. If soft margarine is used all the ingredients can be beaten together.   Number of servings: 4 Preparation time: 20 minutes Cooking time: 20 minutes   Ingredients 115g margarine 2 eggs 225g self-raising flour 115g caster sugar a...

Sponge Tray Bake

For handy apple slices add some chopped apples to the mixture before baking.   Number of servings: 4 Preparation time: 30 minutes Cooking time: 40 minutes   Ingredients 225g margarine 225g caster sugar 4 dessertspoons milk 300g self-raising flour 4 eggs Method Pre-heat the oven to 180°C. Grease and base line a 12 x 9 inch...

Fruit Flan

Fresh fruit in season can also be used. To reduce fat content use natural yogurt instead of cream.   Number of servings: 4 Preparation time: 30 minutes Cooking time: 20 minutes   Ingredients 85g flour 85g caster sugar 3 eggs Filling: 1 small tin of fruit in own juice 1 quick-set jel small carton of cream Method ...

Irish Tea Brack

This recipe is useful for school lunches. Number of servings: 4 Preparation time: 30 minutes Cooking time: 13/4 hours   Ingredients 1 cup of strong tea 180g brown sugar 250g plain flour 450g mixed dried fruit 1 egg 1/2 level teaspoon bread soda   Method Put tea, sugar and dried fruit in a bowl, cover and...

Tea Scones

To make fruit scones add 50g mixed fruit to the mixture before adding the beaten eggs and water.   Number of servings: 4 Preparation time: 20 minutes Cooking time: 20 minutes   Ingredients 450g self-raising flour 50g sugar 110g margarine 1 egg Milk Method Pre-heat the oven to 200°C. Put flour and sugar into a mixing...

Wholemeal Scones

These wholemeal scones are just as tasty as any other; they are provide more slow release energy that white scones so keep you feeling fuller for longer. Number of servings: 4 Preparation time: 20 minutes Cooking time: 20 minutes   Ingredients 180g wholemeal flour 200g plain flour 50g margarine 275ml fresh milk 1 teaspoon...

Banana Bread

Serve with hot custard. The mixture can also be split into muffin cases to make 8 good size muffins.   Number of servings: 4 Preparation time: 10 minutes Cooking time: 11/2 hours OVEN Ingredients 1280g self-raising flour 140g brown sugar 3 eggs, beaten 3 bananas, mashed 1/2 teaspoon baking powder 110g walnuts chopped 1/2 teaspoon...

Wholemeal Bread

In an electric oven you can turn off the heat for the last 10 minutes and leave bread in oven to finish baking.   Number of servings: 4 Preparation time: 30 minutes Cooking time: 55 minutes   Ingredients 425g wholemeal flour 1 dessertspoon wheatgerm 1 dessertspoon bran 275ml butter milk 1 teaspoon bread soda 1...

Toasted Cheese

Use worcestershire sauce instead of mustard. Number of servings: 1 Preparation time: 5 minutes Cooking time: 2 minutes Ingredients 2 slices wholemeal bread 50g low-fat grated cheese 2 teaspoons spread 1 teaspoon french mustard Method Pre-heat the grill. Toast the bread on one side. Toast the other side until it crisps but has not turned brown. Mix the grated cheese,...

Chicken & Tomato Casserole

Not all vegetables here need to be used. Select according to availability, choice and cost. If you have time why not make your own stock.   Number of servings: 4 Preparation time: 40 minutes Cooking time: 11/2 hours   Ingredients 8 small chicken portions 2 teaspoons of vegetable oil 5 carrots peeled and sliced 3 celery...