Vegetable Pasta Bake

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Try different shapes and colours of pasta for variety. For a change try wholewheat pasta.

Number of servings: 4

Preparation time: 30 minutes

Cooking time: 15 minutes



  • 1 dessertspoon of vegetable oil
  • 1 onion chopped
  • 1 green pepper sliced
  • 9 mushrooms sliced
  • 1 tomatoes
  • 2 dessertspoons tomato sauce
  • 2 cloves of garlic
  • mixed herbs
  • pepper
  • 200g pasta
  • 575ml cheese sauce
  • 3 dessertspoons wholemeal breadcrumbs




  • Pre-heat the oven to 200°C / 400°F.
  • Heat the oil, fry the onion, pepper, mushrooms and crushed garlic for 6 minutes.
  • Add the tomatoes, tomato sauce, mixed herbs and a little pepper.
  • Bring to the boil, reduce heat and simmer for 20 minutes.
  • Cook the pasta in boiling water for 15 minutes until it is soft. Drain the pasta and add to the vegetable mix. Stir and cook gently for 3 minutes.
  • Put the pasta and vegetable mix into a casserole dish and cover with a thick cheese sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake in the pre-heated oven for 15 minutes.

Keywords: Pasta, wholewheat pasta.


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