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Add a few drops of Tabasco Sauce to the minced beef mixture for extra flavour. To ensure that burgers are

cooked in the centre, cover the pan with a lid and lower the heat. Served in pitta breads.


Number of serving: 4

Preparation time: 10 minutes

Cooking time: 20 minutes



  • 1lb/450g lean minced beef/lamb
  • 4oz/110g breadcrumbs
  • pinch mixed herbs
  • 1 small onion – finely chopped
  • 1 small egg
  • pinch of salt
  • pepper
  • a little flour


  • Mix all the ingredients together in a bowl.
  • Bind using the beaten egg.
  • Shape mixture into round shapes with a little flour.
  • Fry or grill gently on both sides over a low heat. Drain off any excess fat if frying.
  • Serve in bread buns or with mashed potato and salad.

Keywords: Tabasco Sauce, minced beef, flavour, burgers,

pitta breads.


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