Quiches – Various

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Use cooked vegetables for a quick filling. Serve with a tossed green salad. 1 packet of frozen shortcrust pastry can also be used.


Number of servings: 4

Preparation time: 20 minutes

Cooking time: 45 minutes



  • 180g plain flour
  • 85g margarine
  • pinch of salt
  • a little water


  • Sieve the flour and salt.
  • Rub in the chopped margarine until the mixture resembles fine breadcrumbs.
  • Add the water and mix to a stiff dough.
  • Roll out the pastry and line a flan dish.

Suggestions for fillings:

  • Salmon and tomato
  • Bacon and mushroom


Keywords: Vegetables, a tossed green salad, frozen shortcrust pastry.


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