Potato Cakes

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Serve with beans. A handy way to use leftover

potatoes. Mixed herbs and chopped onion can be added for

variety.

Number of servings: 4

Preparation time: 20 minutes

Cooking time: 10 minutes

 

Ingredients

  • 55g flour
  • 1/4 teaspoon baking powder
  • 4 small potatoes cooked
  • 15g melted butter
  • vegetable oil for cooking
  • 2 spring onions





 

Method

 

  • Sieve together flour and baking powder.
  • Add the mashed potatoes, melted butter and spring onions.
  • Bind together, using milk if necessary.
  • Turn onto a floured board or clean table top.
  • Divide in two equal parts.
  • Flatten each piece with your hand to form a circle and cut into eight triangles.
  • Cook on a well-oiled, hot pan until brown on both sides.
  • Serve with baked beans.

Keywords: Beans, potatoes, Mixed herbs, onion


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