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Serve with a little caster sugar & lemon juice. Try using other types of flour e.g. buckwheat; half brown half white; spelt.


Number of servings: 4

Preparation time: 10 minutes

Cooking time: 20 minutes



  • 225g flour
  • 1 egg
  • 425ml milk pinch of salt


  • Sieve flour and salt into a bowl.
  • Make a hole in the centre of the flour and drop in the egg with 1/4 of the milk.
  • Stir the egg mixture in the centre of the bowl, allowing the flour to fall in gradually from the sides.
  • Add the rest of the milk slowly, beating well to avoid lumping.
  • To Cook: Pour a thin layer of the mixture onto a hot, non-stick pan.
  • Use a spatula to turn the pancake over when bubbles start to appear on top.

Sweet fillings:

  • Stewed fruit
  • Jam
  • Berries


Savoury fillings:

  • Chopped cooked chicken
  • Smoked haddock
  • Stir fried vegetables
  • Tinned salmon



  • Mince cooked in curry sauce
  • Bolognese sauce
  • Chilli con carne


Keywords: Caster sugar, lemon juice, flour, buckwheat.


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