Irish Tea Brack

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This recipe is useful for school lunches.

Number of servings: 4

Preparation time: 30 minutes

Cooking time: 13/4 hours

 

Ingredients

  • 1 cup of strong tea
  • 180g brown sugar
  • 250g plain flour
  • 450g mixed dried fruit
  • 1 egg
  • 1/2 level teaspoon bread soda





 

Method

  • Put tea, sugar and dried fruit in a bowl, cover and leave to soak overnight.
  • Pre-heat the oven to 180°C.
  • Grease a 2lb loaf tin.
  • Add the lightly beaten egg to the fruit mixture.
  • Sieve the flour and bread soda together and fold into mixture.
  • Turn into the prepared tin. Place in the pre-heated oven and bake for to 13/4
  • Cool on a wire tray and serve sliced. 

 

Keywords: School lunches.


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