Fruit Flan

Post date:



Fresh fruit in season can also be used. To reduce fat content use natural yogurt instead of cream.


Number of servings: 4

Preparation time: 30 minutes

Cooking time: 20 minutes



  • 85g flour
  • 85g caster sugar
  • 3 eggs


  • 1 small tin of fruit in own juice
  • 1 quick-set jel
  • small carton of cream


  • Pre-heat the oven to 200°C.
  • Place sugar in a bowl and whisk together with eggs over a pan of hot water for 10 minutes. Remove and continue whisking for 6 minutes on table.
  • Gently fold in sieved flour, in about 4 lots.
  • Pour sponge-cake mixture into a greased and floured flan tin.
  • Bake in a pre-heated oven for 20 minutes.
  • Dissolve jelly and leave in a cool place. Do not allow to set.
  • Drain the tin of fruit.
  • When flan case is cooled, arrange fruit on top and cover with jelly.
  • Allow jelly to set and decorate with piped cream.

Keywords: Fresh fruit, natural yoğurt, cream.


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