Cottage Pie

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If you have time why not make your own stock?


Number of serving: 4

Preparation time: 20 minutes

Cooking time: 40 minutes



  • 1lb/450g lean minced beef
  • 1 onion
  • 2 carrots
  • 2 dessertspoons of peas
  • 3 mushrooms
  • 6 broccoli florets
  • 5 potatoes cooked
  • a little low-fat milk
  • pinch of salt
  • pepper
  • 1 low salt beef stock cube
  • 1/2 pt/275ml of water


  • Pre-heat the oven to 180°C / 375°F.
  • Place the minced beef in a frying pan. Add pepper and salt.
  • Peel the onion, carrots and mushroom and chop them finely. Add all vegetables to the minced beef.
  • Fry until the meat is browned and drain off any excess fat from pan.
  • Dissolve the stock cube in 1⁄2 pt / 275mls boiling water and add to the minced beef.
  • Bring to the boil, stirring all the time.
  • Put into a greased casserole dish.
  • Mash the potatoes and add a little milk and seasoning.
  • Spoon on top of meat mixture and smooth gently with a knife or fork to form a pattern on top.
  • Bake in the pre-heated oven for 40 minutes.

Keywords: Stock


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