Chicken & Vegetable Casserole

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This is a basic recipe for a tasty casserole. Add your favourite vegetables.


Number of servings: 4

Preparation time: 15 minutes

Cooking time: 11/2 minutes



  • 4 chicken portions
  • 4 carrots
  • 2 onions
  • 7 mushrooms
  • 1 low salt chicken stock cube
  • 275ml of boiling water
  • 3 dessertspoons lemon juice
  • 1/2 dessertspoon mixed herbs
  • pinch of salt
  • pepper


  • Pre-heat the oven to 180°C / 350°F.
  • Wash, peel and chop carrots, onion and mushrooms.
  • Place chicken portions in a casserole dish with carrots, onion and mushrooms.
  • Dissolve stock cube in 275ml of boiling boiling water
  • Pour in chicken stock, lemon juice, mixed herbs, salt and pepper.
  • Bake for 1-11/2 hours or until chicken is cooked.
  • Serve with baked potatoes or rice.

Keywords: Recipe, tasty casserole, vegetables.


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