Hot Pot – Creamy

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Leek & potato soup or vegetable soup can also be used. Add vegetables for variety.


Number of serving: 3

Preparation time: 20 minutes

Cooking time: 30 minutes



  • lb/450g lean minced beef
  • 1 medium onion
  • 2 carrots
  • pinch of salt if desired
  • ground pepper
  • cream of mushroom soup
  • 1 tablespoon worcestershire sauce
  • 1/2 pt/275ml low-fat milk
  • 4 potatoes peeled


  • Pre-heat the oven to 200°C / 400°F / Gas Mark 6.
  • Put minced beef and finely chopped onion into a large frying pan and fry until the meat is browned and onion is cooked. Keep stirring and drain off any excess fat from the pan.
  • Stir in the soup mixture, milk and worcestershire sauce.
  • Simmer gently for 10 minutes. Add pepper and salt, if desired.
  • Spoon mixture into casserole dish and top with sliced potatoes and carrots.
  • Bake for 30 minutes until the potatoes are tender.

Keywords: Leek & potato soup, vegetable soup,vegetables.



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