Vegetable Risotto

Post date:



For this recipe if you have time why not make your own stock.


Number of servings: 4

Preparation time: 20 minutes

Cooking time: 20 minutes



  • ½ low salt vegetable stock cube
  • 275mls of boiling water
  • 1 dessertspoon of vegetable oil
  • 280g rice
  • 225g frozen peas
  • 7 mushrooms, chopped
  • 1 finely chopped onion
  • 1 can of kidney beans
  • 1 green pepper finely chopped
  • 450g tin tomatoes


  • Rinse rice and cook in stock for 12 minutes.
  • Heat the oil. Fry the chopped onion, mushrooms and pepper in the oil for 4 minutes.
  • Add the frozen peas, kidney beans and tomatoes to the fried vegetables and heat gently.
  • Stir in the rice and cook for 10 minutes until the liquid has been absorbed.
  • Serve with side salad.

Keywords: Recipe, stock.


28TakipçilerTakip Et


Roasted Garlic Parmesan Cauliflower –

Roasted Garlic Parmesan Cauliflower - We use cookies to make sure we get the best experience on our website. If you...

FKLG Herbst Challenge + competition + a great goodie

Friends Who Ask One Million Euros Question:Do you want to rock the kitchen with me for a week?Or, let me put it another...

Butternut Squash Mac and Cheese

This healthier Butternut Squash Mac and Cheese recipe is made with lots of good-for-you-squash, it's easy to make just 30 minutes, and it's...