Tuna Quick Bake

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Add a little grated cheese to the brown breadcrumbs for the top of the dish.


Number of servings: 4

Preparation time: 10 minutes

Cooking time: 25 minutes



  • 2 cans of tuna in drained (198g/37oz)
  • 1 onion, chopped
  • parsley sauce
  • 1 teaspoon worcestershire sauce
  • pepper
  • 1oz margarine
  • 8oz/225g fresh Brown breadcrumbs




Fish sauce:

  • Pre-heat the oven to 180°C / 350°F.
  • Rinse the tuna under cold water to reduce salt. Flake the tuna and mix together with the onion, white parsley sauce, worcestershire sauce, salt and pepper.
  • Pour some of the fish sauce into a casserole dish. Add a layer of breadcrumbs, followed by a layer of sauce.
  • Continue layering in this way until all the ingredients have been used up.
  • Finish with a layer of breadcrumbs on the top, dot the surface with the margarine and bake in the pre-heated oven for 25 minutes.

Keywords: Cheese, brown breadcrumbs, dish.


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