Stuffed Pork Chops in Foil

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This dish is delicious served with baked potatoes. Onions and a green pepper can also be used with the mushrooms.


Number of servings: 4

Preparation time: 15 minutes

Cooking time: 40 minutes



  • 4 thick pork chops
  • pinch of salt
  • ground pepper
  • pinch of mixed herbs
  • 8 mushrooms chopped
  • 1 dessertspoon flour
  • 1 dessertspoon lemon juice



  • Pre-heat the oven to 160°C / 325°F.
  • Trim the fat from the chops using a sharp knife and season on both sides with salt and pepper.
  • Fry chops in a little oil to seal in the juices. Remove from the pan.
  • Cook mushrooms for a few minutes until soft. Stir in lemon juice.
  • Sprinkle the flour and mixed herbs over mushrooms and cook for a 5 minutes. Remove from heat.
  • Cut four pieces of tin foil large enough to completely cover each chop.
  • Place a chop in the centre of each piece of foil.
  • Cover with the mushroom mixture.
  • Fold the foil over loosely and seal completely.
  • Place on a baking sheet and cook in a pre-heated oven for 40 minutes.

Keywords: Baked potatoes, onions, green pepper, mushrooms.


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