Raspberry Buns

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Any type of jam or fresh fruit can be used.


Number of servings: 4

Preparation time: 20 minutes

Cooking time: 20 minutes



  • 340g self-raising flour
  • 110g sugar
  • 50g margarine
  • 2 eggs
  • pinch of salt
  • 4 dessertspoons milk
  • raspberry jam
  • 2 dessertspoons water
  • 1 teaspoon caster sugar



  • Pre-heat the oven to 230°C.
  • Sift the flour, salt and baking powder into a bowl.
  • Rub in the margarine. Add the sugar and mix well.
  • Beat the eggs with the milk until light and lemon-coloured. Stir this into the flour mixture, mixing with a knife to get a smooth dough.
  • Roll dough on a lightly floured board into a thick roll, and divide in 12 equal portions.
  • Flour hands lightly and roll each portion into a ball. Place 2 inches apart on a greased baking sheet. Make a hole in the top of each bun and push in a little jam. Wet the edges of each hole and pinch together.
  • Brush with milk or egg and dust each bun over with caster sugar.
  • Bake in the pre-heated oven for 20 minutes.

Keywords: Jam, fruit.


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