Queen Cakes

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Makes 2 dozen small buns. Add some sultanas to the mixture for variety. These buns freeze well. If soft margarine is used all the ingredients can be beaten together.


Number of servings: 4

Preparation time: 20 minutes

Cooking time: 20 minutes



  • 115g margarine
  • 2 eggs
  • 225g self-raising flour
  • 115g caster sugar
  • a little milk


  • Pre-heat the oven to 200°C.
  • Sieve flour into bowl.
  • Cream the margarine and sugar together.
  • Beat the eggs.
  • Add the flour and eggs gradually to the creamed margarine and sugar, beating well to avoid curdling.
  • If the mixture is dry add a little milk.
  • Divide the mixture into bun cases.
  • Bake in the pre-heated oven for 20 minutes.

Keywords: Sultanas, soft margarine.


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