Pork Stir Fry

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Chicken, beef or lamb can be used instead of pork. Serve with noodles.


Number of servings: 4

Preparation time: 30 minutes

Cooking time: 15 minutes



  • 1lb/450g pork pieces
  • 2 clove garlic
  • 1 onion
  • 7 mushrooms
  • 1 pepper
  • 1 carrots
  • 2 dessertspoons soy sauce
  • 2 teaspoons cornflour
  • 1 dessertspoon of oil
  • 1 chicken stock cube
  • ¼ pt/150mls of boiling water




  • Cut pork into thin slices.
  • Cut onions into thin slices and chop garlic.
  • Slice mushrooms and cut carrots and pepper into thin strips.
  • Mix the 1/4 pt chicken stock with the soy sauce.
  • Blend in the cornflour and mix to a smooth paste.
  • Heat the oil in a large frying pan. Add the pork and fry until well browned.
  • Add onion and carrot to the pan and fry for 25 minutes.
  • Then add mushrooms and pepper to pork mixture and continue frying for 25 minutes.
  • Pour the stock mixture into the pan and bring to the boil, stirring all the time. Simmer for 2-3 minutes. Serve immediately with noodles.


Keywords: Chicken, beef, lamb, pork, noodles.


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