Pesto and Chicken with Pasta

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Delicious sprinkled with roasted pine nuts. Vegetables such as mushrooms, sweetcorn can be added to this dish.


Number of servings: 4

Preparation time: 5 minutes

Cooking time: 20 minutes




  • 4 chicken fillets chopped
  • 340g pasta
  • 1 red pepper
  • 3 teaspoons green pesto
  • pinch of salt
  • ground pepper
  • 2 teaspoon of vegetable oil
  • 1 small onion


  • Cook the pasta as instructed on the pack.
  • Heat the olive oil in a frying pan. Add the chopped onion.
  • Fry for 3 mins. Add the chopped chicken and fry for 10 mins, turning occasionally. Season with salt and ground pepper.
  • Chop the pepper.
  • Add the chopped pepper, pasta and pesto sauce to the chicken.
  • Stir well. Cook for a further 6 mins.


Keywords: Pine nuts, vegetables, mushrooms, sweetcorn


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