Mince and Cheese Pasta

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(from 7 months)

Try different shapes and colours in this recipe to add variety to dish.

 

Number of servings: 3

Preparation time: 10 minutes

Cooking time: 30 minutes

 

Ingredients

  • 125g of cooked minced meat
  • 250ml of milk
  • 2 dessertspoon grated cheddar cheese
  • 1 egg
  • 1 cup of cooked pasta





 

Method

  • Pre-heat the oven to 180°C.
  • Beat the egg. Add milk and cheese, mixing well.
  • Add the mix and the cooked mince to the cooked pasta.
  • Pour into a lightly greased casserole dish.
  • Bake in the oven for about 30 minutes.

 

Keywords: Recipe, dish.


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