Jam Swiss Roll

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For a chocolate swiss roll simply replace 1oz of flour with 1oz of drinking chocolate. Try using low-fat crème fraiche with fresh strawberries chopped on top as a healthy treat!


Number of servings: 4

Preparation time: 30 minutes

Cooking time: 12 minutes



  • 110g margarine
  • 180g caster sugar
  • 4 large eggs
  • 180g self-raising flour, sieved

Filling & decoration:

  • warmed jam
  • caster and icing sugar


  • Pre-heat the oven to 200°C.
  • Place all the ingredients for the cake in a mixing bowl and beat with a wooden spoon until well mixed. (3 minutes).
  • Prepare the tin, by lining it with greaseproof paper.
  • Put the mixture in the greased and lined swiss roll tin.
  • Bake in the middle of the pre-heated oven for 12 minutes.

When baked:

  • Place a sheet of greaseproof paper on top of a damp tea-towel.
  • Sprinkle lightly with caster sugar.
  • Turn the Swiss roll out onto the sugared paper.
  • Remove the paper from the bottom of the cake and trim the edges of the cake.
  • Spread quickly with warmed jam and roll up using the greaseproof paper as a guide.
  • When cold unwrap and sprinkle with icing sugar. If liked, mark the top with diagonal lines, using a hot skewer.


Keywords: Chocolate swiss roll, flour, drinking chocolate, low-fat crème fraiche, fresh strawberries.


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