Chip Shop Fish Supper

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Only have occasionally as this recipe is high in fat. Serve with your favourite vegetables.


Number of servings: 4

Preparation time: 10 minutes

Cooking time: 10 minutes



For the batter:

  • 110g plain White flour
  • 1 egg
  • ¼ teaspoon salt
  • 1 teaspoon breadsoda
  • 150ml low-fat milk

For the fish:

  • 2 dessertspoons flour
  • pinch of salt
  • pepper
  • 4 fillets white fish

Make the batter:

  • Sieve the flour, salt and bread soda/baking soda into a bowl. Make a well in the centre of the bowl, add the egg and a little of the milk. Stir briskly, gradually adding the rest of the milk beating well all the time. Leave the batter mixture in the fridge until ready to use.
  • Mix the flour, salt and pepper together. Coat the fish with the flour.
  • Dip the fish in the batter and place in deep fat fryer for about 9 minutes according to thickness of the fish.
  • Drain on kitchen paper.
  • Serve with spicy potato wedges and salad.

Keywords: Recipe, vegetables.


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