Baked Potato with Fillings

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Par-boil the potatoes in their skins for about 20 minutes, then prick them and cover them with oil and bake for 15 minutes in a conventional oven. 180°C. Serve with natural yoghurt.

Number of servings: 2

Preparation time: 10 minutes

Cooking time: 20 minutes


  • 2 large potatoes scrubbed but not peeled
  • 4 rashers
  • 7 dessertspoons tinned sweetcorn
  • ground pepper


  • Pre-heat the oven to 220°C / 425°F.
  • Wash the potatoes, then prick them all over with a fork.
  • Bake in a pre-heated oven until the inside is tender.
  • Grill the rashers, trim the fat off and cut into small pieces.
  • Cut the potato in half and carefully scoop the centre out of the potato.
  • Mix this potato with the sweetcorn, rashers and ground pepper.
  • Return the mixture to potato skin.
  • Place in a hot oven and bake until warmed through and golden.

Keywords: Potatoes, oil, natural yoghurt


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